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The best cookbooks of 2011
on Jan 09 2012
by Neil Davey
We asked some celebrated foodies to share with us their favourite recipe books of the year - and here are the results…
1-4 of 13
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As voted for by celebrated foodies...
Short and Sweet by Dan Lepard (Harper Collins, RRP £25)
Sausages: Mouthwatering Recipes from Merguez to Mortadella by Paul Gayler (Jacqui Small, £20)
Meat Free Monday (Kyle Books, £19.99)
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