The best cookbooks of 2011

on Jan 09 2012
by Neil Davey
We asked some celebrated foodies to share with us their favourite recipe books of the year - and here are the results…
1-4 of 13
 Next
Food of the Grand Trunk Road by Anirudh Arora and Hardeep Singh KohliAs voted for by celebrated foodies...
Short and Sweet by Dan LepardShort and Sweet by Dan Lepard (Harper Collins, RRP £25)
Sausages: Mouthwatering Recipes from Merguez to Mortadella by Paul GaylerSausages: Mouthwatering Recipes from Merguez to Mortadella by Paul Gayler (Jacqui Small, £20)
Meat Free MondaMeat Free Monday (Kyle Books, £19.99)
 Next
Start show